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Latest News and Information

The Director General of the National Agency for the Prohibition of Trafficking in Persons (NAPTIP), Dame Julie Okah-Donli, said on Monday that at least 10,500 Nigerians have been rescued from Libya.
This number includes the 3,500 rescued by the Federal Government and over 7,000 repatriated from the North African country by the International Organization for Migration (IMO).
She said the agency has so far recorded 359 convictions against traffickers since inception and 43 this year alone.
The NAPTIP chief added that 10 potential Russia- bound human trafficking victims were rescued at the Murtala Muhammed International Airport, Ikeja, Lagos, on their way out of the country.
Address journalists in Abuja at a press conference to mark the agencies 15th anniversary and the 2018 World day against human trafficking, Okah-Donli said NAPTIP has written to the Ministry of Sports, inviting people who returned from the 2018 FIFA World Cup in Russia to report at its office.
She said: “With regards to Libya, so far we gave been able to rescue 3,500, IOM has rescued over 7,000 and it is a work in progress. So giving figures might not be doing justice because almost every week we have returnees to Nigeria. So it is not easy to just pin a figure at it because we may get a plane tomorrow or next.
“For the reintegration of the victims, we have 10 shelters. We give them psychosocial support, those who want to go to school were given the opportunity and those who want to acquire some skills, they do that. We reintegrate them back into the society at the end of the day.”

Latest News and Information
Breakfast, gain WEIGHT




People who skip breakfast are more likely to gain weight and have larger waists, according to a U.S. study published online recently.
The study, led by Kevin Smith from Mayo Clinic in the U. S., shows that 26.7 per cent of people who skipped breakfast were obese, compared with 10.9 per cent of those who ate it frequently.
Besides, those who never ate breakfast self-reported the greatest weight gain over the past year, said the study titled “Frequency of Breakfast Consumption, Obesity and Weight Gain.”
The study traced the breakfast habits of 347 people from 2005 to 2017.
The subjects, aged from 18 to 87, were measured for their height, weight, waist and hip circumference.
Participants, who needed to have the same breakfast routine for two or more years, reported their frequency of breakfast.


They were coded as “infrequent” if they had breakfast one to four times a week, and “frequent” if they had it five to seven times a week.
The study also found that those who missed their breakfast had an average waist of 97.5 cm, 9.8 cm larger than those who had it five to seven times a week, even when age, gender and body mass were considered.
“Infrequent breakfast consumption is associated with indices of central obesity and weight gain, with these associations being more evident in individuals who never eat breakfast,” the study said.
“Our findings on healthy adults are consistent with prior observations in the young, corroborating the concept that regular consumption of this meal is an important and independent contributor of healthy weight at all ages,” it added.